Lets look at some of. That means no dicing table salts or any salt of that kind.
Pure Water Gazette Using Potassium Chloride To Regenerate
Switching from salt to potassium in water softener. Using potassium chloride as substitute for salt in a water softener for those who are on a salt restricted diet potassium chloride can be used as a substitute for softener salt since potassium chloride is not a salt sodium chloride. That means they both require a separate discharge line high maintenance and an electricity source for installation. The type of salt you use can affect the efficiency of your water softener and the regeneration process. The process of potassium ion exchange to soften hard water occurs exactly as the name implies. Even though these two products compete for sales in the softening salt market the fact is theres plenty of room for both to thrive. Softening water with potassium chloride kcl postassium chloride kcl can be used as a substitute for traditional water softener salt to regenerate residential water softeners.
Some people prefer sodium chloride while others prefer potassium chloride. This fact has implications for your operation because if youre not carrying both products then youre missing an opportunity to increase profits and attract more customers. Calcium magnesium and potassium are all elements that exist as ions charged atoms in solution water. They both work through the process of ion exchange. It is a popular alternative because of both health and environmental concerns associated with regular softener salt. Switching from salt to potassium in water softeners potassium chloride water softeners are the same as sodium chloride water softeners.
As hard water flows through a potassium chloride resin the magnesium and calcium ions in the water switch places with the potassium on the resin. Usually when you want to change the salt in your water softener you can choose from either sodium chloride crystals pellets and block salt or potassium chloride. In water softener salts as in life theres no accounting for taste.